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Tandoori Specialties

Tandoori Specialties

 

Most people seem to think that tandoori is a recipe. It is actually a cooking method that has become synonymous with the food that is prepared. Simply put “tandoori” is a marinated meat cooked over an intense fire in a tandoor. A tandoor is a clay oven in which a hot fire is built. Marinated meats are lowered into the oven on long metal skewers and cooked in this smoky and extremely hot environment until done.

 

1. Chicken Tandoori (Half) $7.95
Half of a Spring Chicken marinated overnight in yogurt and spices, then roasted in a clay oven
1. Chicken Tandoori (Full) $13.95
A full Spring Chicken marinated overnight in yogurt and spices, then roasted in a clay oven
2. Seekh Kabob $13.95
Minced lamb meat combined with onions and herbs then roasted in the Tandoori Oven
3. Chicken Kabab $12.95
Minced chicken marinated with herbs and spices cooked on a skewer in the Tandoori oven
4. Shrimp Tandoori $12.95
Shrimp roasted in the Tandoori oven
5. Tandoori Mixed Grill $16.95
Assorted platter of the above choices
6. Booti Kabab $13.95
7. Lamb Chops $16.95
8. Basmati Rice $2.95

 
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